Boneless duck served over vegetables. (with 4 buns)
Boneless Long Island duck, country style, prepared with pea pods, lychee and pineapple w. our chef's special sauce.
SWEET AND PUNGENT DUCK
Sweet and Pungent sauce with pineapples, lichee and cherry
Boneless chicken Breast, dipped in batter, fried sauteed with roast pork, mixed Chinese vegetables. Topped with vermicelli noodles.
Wat Gai Kew
Chicken meat cut in cubes and sauteed w. mushrooms, waterchestnuts, snow peas pods & vegs.
Fried chicken breast drenched in our lemon sauce, served over a bed of lettuce.
white chicken meat, deep fried crispy brown, sauteed with Hawaiian pineapple, lichee, & a sweet & pungent flaming rum sauce, served at your table.
Marinated chicken breast with pea pods and broccoli.
Wor Shu Steak
Shell steak, served with broccoli in our chef's special ginger sauce.
King Yum Roast Pork
Strip of roast pork, served over mixed Chinese vegetables. Served sizzling.
Sampan Go Ba
Slices of beef, roast pork and chicken combined w. snow peas, imported mushrooms, bamboo shoots, waterchestnuts and Chinese greens in a delicious sauce, served sizzling over crispy rice patties at your table.
Broiled Sirloin steak, cut in slices and garnished w. bok choy, vegetables and topped with a special oyster sauce.
Chow Steak Kew
Filet mignon cut in small squares and sauteed w. mushrooms, snow pea pods, waterchetnuts, bamboo shoots & vegetables.
Mixed vegetables topped w. filet mignon and blended w. oyster sauce.
Roast Pork w. Steak Kew
Marinated steak and roast pork, served over lightly cooked vegetables, and flavored with oyster sauce.
Talapia stuffed with shrimp, waterchestnut and black mushrooms.
Tilapia w. Ginger & Scalions
Lobster, shrimp, scallops & king crab meat with mixed vegetables with a white Cantonese sauce.
Hong Shu Scalops
Deep fried scallops sauteed w. mixed vegetables
Crabs & Black Bean Sauce
Clams & Black Bean Sauce
Cantonese Shel Fish
Combination (for 1)
Lobster, shrimps, crabs and clams in black sauce.
Shrimps Sauteed w. broccoli, snow pea pods & straw mushrooms.
Sizzling Seafod Go Ba
Chunks of lobster meat, jumbo shrimp & king crab meat, scallops, combined with snow peas, mushrooms, waterchestnuts and Chinese greens in a delicious sauce, served sizzling over a crispy rice patties at your table.
Fresh shrimps w. minced pork, waterchestnuts, blended in a simmering wine sauce and topped with Fried vermicelli noodles.
Lung Har Soong
Fresh lobster meat with minced pork, waterchestnuts, blended in a special sauce. Topped with fried vermicelli noodles.
Sweet & Pungent Whole
Fresh whole sea bass dipped in egg batter (crispy), fried in oil, then blended w. imported mixed pickled vegetables & served in a sweet and pungent sauce.
Hong Sui Whole Sea Bas
Fresh whole sea bass dipped in egg batter, fried, blended with mixed vegetables and pork.
Steamed shrimps, seasoned w. wine, ginger and garlic.